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Peach scab is a hideous disease that is also known as black spot or freckles, due to its appearance on the fruit. However, the scab is usually superficial. Fruit that is peeled should be perfectly edible.Click to see full answer. Also know, how do you keep a peach from scabbing?To prevent peach scab, it is wise to avoid planting fruit trees in areas that are low-lying, shaded or that have poor air circulation and improper drainage. Keep diseased fruit, fallen twigs and leaves picked up from the ground around the trees and maintain a regular pruning schedule to help keep the tree healthy.Secondly, are peaches with black spots OK to eat? Lesions on fruits appear as small dark spots, which become larger and crater-like as the fruit grows. These lesions are generally shallow but can be ¼-inch deep. They do not develop the velvety spots of scab. Peeling the fruit will remove most traces of the disease. can you eat peaches with spots? Freckle, Black Spot or Scab on Apricots, Peaches, Nectarines and Plums. This is a fungal issue affecting stone fruit. It is often just cosmetic and the fruit is perfectly fine to eat, however it become so dense that the fruit is rotten or shrivels and falls off.Are brown peaches safe to eat?The brown inside is called internal breakdown of the peach meat: This internal breakdown sometimes happens when a non ripen peach is cold stored. When ripening after the cold storage this part gets brown and a mealy taste. It is still good to eat and nutritous if you are poor and hungry, but it is not tasty.

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